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The September program on how to “Spice Up Your Garden” will delve into the fascinating world of culinary herbs and edible flowers. Bethany will discuss using culinary herbs in the landscape for their complimentary colors and textures to add interest in the garden as well as to transform meals into a work of culinary art.

The program will include information on edible flowers (from the common to the exotic), describing their individual tastes, colors, and health benefits.  Tips for drying and preserving herbs will be shared. Visually stimulating examples of herbal decorations from easy to complex will send attendees home with visions of calendula butterflies in their heads.    

Bethany Glanville, The Thyme Garden

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