- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar, firmly packed
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, melted and cooled
- 1 cup of strawberry, peach, or blueberry jam or canned pie filling.
Apple or cherry pie filling works well.
Preheat oven to 350 degrees.
Lightly spray an 8-inch tart pan with nonstick cooking spray.
In a medium bowl combine flour, brown sugar, granulated sugar, cinnamon, cardamom and salt. Stir in butter until just crumbly. Add just over half of the crumble mixture to the tart pan and pat down. Dollop with the fruit of your choice using most of it.
Sprinkle with most of the remaining crumble, allowing some fruit to peek through. Dollop with any remaining fruit.
Bake 30 minutes, until the fruit is bubbly and the crumb is lightly browned. Remove from oven, let stand for 10 minutes and cut into 8 wedges. Let cool in the pan, then remove and serve.
Serves 8
3 Famous Cookie Quotes:
“A balanced diet is a cookie in each hand.” – Barbara Johnson ·
“C is for cookie, and that’s good enough for me.” – Cookie Monster Sesame
“H is for huge. Not all cookies are little: sometimes they are ONE HUGE ROUND COOKIE, like in the recipe below. With this cookie, you hold all the power . . . as you consider whether or not to share, by cutting it into wedges and offering a slice to a friend or two.” — Christine P
