- 2 C grated zucchini, remove moisture with paper towel
- 1 C ricotta cheese
- ½ C crumbled feta cheese
- ¼ C chopped fresh dill
- 2 cloves minced garlic
- ½ C flour
- 2 eggs
Salt and pepper to taste.
Mix all ingredients in a bowl. Add olive oil to skillet, medium heat. Drop spoonfuls of batter and flatten with a spatula. Fry 3-4 minutes on each side until golden brown. Drain on paper towel. May top with a bit of sour cream.
Enjoy!
